Title: Passover Cheese Blintzes
Categories: Kosher Entree Cheese Passover
Yield: 1 Servings

3		Eggs, beaten
3/4	c	Matzo cake meal
1 1/2	c	Water
1/2	ts	Salt
FILLING
1	lb	Dry cottage cheese
1	tb	Thick cream
1/2	ts	Salt
1		Egg
1/2	ts	Sugar

To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of sheets this way. Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown.

To make filling: Press cheese through a sieve, add remaining ingredients and beat until smooth.

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